hello guysss ...
today is the first day in April 2019 and the first practical week after MID. Two days earlier, the campus had just held a tour in Toraja but unfortunately I could not participate because I was sick and today after a few days' rest, I was cured and ready to practice.
And our practice this week has arrived at Rotation. Where in the 2 rotation menu are Chinese Food, Thai Food, Indonesian Food, and Japanese Food.
We like to come to campus on campus and oneline first to pray together before we work. After that, we began to gather with our group friends to discuss whatever we would do. So actually today we only prepare ingredients that we will use to make our products tomorrow.
Our practice material starts from the 2.1 rotation menu namely Chinese Food which is composed of Appetizer namely Chinese Spinach and Peanut Salad, Soup Traditional Egg Drop Soup, Main Course namely Beef Rice Bowl, Dessert namely Tang Yuan, and Bread namely Tang Zhong. Incidentally our group got an Appetizer so we didn't prepare too much. We only prepare Spinach, roasted beans and also make Vinegar Sauce.
When we are done with preparing activities, we help other friends who are still preparing. We help groups that prepare soup, main courses, dessert and bread. In fact we also help our friends who make croissants and danish for breakfast tomorrow. It's not just my group that helps other groups but we all help each other so that everything can be finished quickly.
After everything was over we began cleaning our work area and doing general cleaning at the cold kitchen and pastry. After that we took a short break outside the kitchen while waiting for time to go home.
Recipe
CHINESE SPINACH AND PEANUT SALAD
Yield: 4 portions
Spinach 500 gr
Raw peanuts 1 cup
Peanut oil (veg oil) 1 tbsp
Chinese black vinegar 2 tbsp
Light soy sauce 1 tsp
Sugar 2 tsp
Salt ½ tsp
Minced ginger (optional) 2 tsp
When we are done with preparing activities, we help other friends who are still preparing. We help groups that prepare soup, main courses, dessert and bread. In fact we also help our friends who make croissants and danish for breakfast tomorrow. It's not just my group that helps other groups but we all help each other so that everything can be finished quickly.
After everything was over we began cleaning our work area and doing general cleaning at the cold kitchen and pastry. After that we took a short break outside the kitchen while waiting for time to go home.
Recipe
CHINESE SPINACH AND PEANUT SALAD
Yield: 4 portions
Spinach 500 gr
Raw peanuts 1 cup
Peanut oil (veg oil) 1 tbsp
Chinese black vinegar 2 tbsp
Light soy sauce 1 tsp
Sugar 2 tsp
Salt ½ tsp
Minced ginger (optional) 2 tsp
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