hello guyss ,,
today is Thursday and at the same time a national holiday, but we continue to practice so as not to miss
material and happy to celebrate Nyepi for my friends who are Hindus.
because today there is no open restaurant, so we are more free, we came to the campus at 8:00 and after
that, we immediately did. Today we are working on the 1.3 rotation menu, which is Birthday Recycling,
Red Bean Soup, Stinging Duck, Sambal Matah, Pelecing Sayur, and Doko-doko Cangkuning.
My group got a part to handle the main course, namely Bebek Menyatnyat, Sambal Matah, Pelecing
Sayur. then we share the task so that our work is structured and neat. I and one of my friends handle
plecing vegetables, first we blanch water spinach and other vegetables and after that, we make coconut
sauce for vegetable plecing mixture.
we started doing at 9:00 and at 11:00 before prayer, everything was ready.
after doing the doing, we also cleaned the work area and then rested and prayed for friends who are
Muslim.
after prayer, we shared a little with our seniors about their experiences. thankfully our seniors don't stingy
information and science. anything we ask is always answered well. at 2:00 p.m. then we did general
cleaning
today it was raining so much that we could not eat outside the kitchen therefore, we ate lesehan in the
kitchen. the weather is very cold and togetherness adds to the pleasure of food this afternoon. after
eating, we cleaned the area and then oneline came home at 17.00.
Comments
Post a Comment